Program

8:30am to 09:00am: Welcoming - coffee

• Magali REINERT, Moderator of the conference

09:00am to 09:20am: Introduction 

• Guy RICHARD, Director of Directorate for the collective scientific assessment, foresight and studies (DEPE), INRAE
• Olivier LE PIVERT, Public Policy Support Delegate, Ifremer
• MASAF
• ADEME 
• MTEECPR

09:20am to 10:10am: Introduction : Presentation of the study (part 1)

Introduction by the scientific pilots of the study

• Catherine DONNARS, Study coordinator, INRAE
• Françoise LESCOURRET, Scientific pilot of the study, INRAE
• Clara ULRICH, Scientific pilot of the study, Ifremer
• Olivier LE GALL, Scientific pilot of the study, INRAE

Presentation by members of the expert committee

• Methodological frameworks
• Evaluation of biodiversity practices by field of activity (agriculture, aquaculture, fishing)

10:10am to 10:30am: Discussions with participants
 

10:30am to 10:50am: Coffee break
 

10:50am to 11:20am: Presentation of the study (part 1)

Presentation by members of the expert committee

• Methodological avenues for assessing the impact of food products on biodiversity 
• Institutional design of labels and proposal to take it into account in the evaluation of effects

11:20am to 11:40am: Discussions with participants
 

11:40am to 11:50am: Conclusion by the scientific pilots of the study
 

11:50am to 12:00pm: Discussions with participants
 

12:00pm to 12:40pm: Roundtable        

• Sylvie DAURIAT, President of the RESTAU'CO interprofessional network from Product to Guest (RESTAU'CO)
• Sophia MAJNONI D'INTIGNANO, General Delegate of the National Federation of Organic Agriculture (FNAB)
• Rita SAHYOUN, Marine Program Manager and Sustainable Fisheries at the World Wide Fund for Nature (WWF)
•  

12:40pm to 01:00pm: Conclusion and closing of the conference

• François HOULLIER, Chair and CEO of Ifremer
• Philippe MAUGUIN, Chair and CEO of INRAE